Divella joins the Association: a new chapter of excellence Made in Italy

The Association is pleased to announce the entry of Divella, a historic Italian food brand, among its members. A company that, for over 130 years, has represented a perfect balance between tradition, innovation and quality, bringing the authentic taste of Italian pasta and baked goods to the world.

Founded in 1890 in Rutigliano, Puglia, Divella began its journey with a small mill for grinding durum wheat. Today it is a global brand, present in more than 100 countries, with a range of products always in the sign of excellence.

Divella’s success is based on a clear philosophy: selected raw materials, cutting-edge processing and a strong bond with the territory. A commitment that has led the company to become a major player in the industry, without ever losing sight of its roots and the value of tradition.

The arrival of a Historical Trademark with such a solid and representative heritage means giving even more strength to our mission of enhancing authentic Italian productions.

Welcome, F. Divella SpA!

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