{"id":9620,"date":"2025-03-24T10:38:14","date_gmt":"2025-03-24T09:38:14","guid":{"rendered":"https:\/\/marchistorici.com\/2025\/03\/24\/i-historical-trademarks-of-made-in-italy-morgante\/"},"modified":"2025-05-08T15:07:09","modified_gmt":"2025-05-08T13:07:09","slug":"i-historical-trademarks-of-made-in-italy-morgante","status":"publish","type":"post","link":"https:\/\/marchistorici.com\/en\/2025\/03\/24\/i-historical-trademarks-of-made-in-italy-morgante\/","title":{"rendered":"Historical Trademarks of Made in Italy: Morgante"},"content":{"rendered":"\n

This month’s We the Italians<\/em> magazine features the Marchio Storico Morgante<\/strong> a company that has represented Italian excellence in the world of cured meats for more than a century.<\/p>\n\n

Morgante’s history is rooted in the second half of the 19th century, when Luigi Morgante began his charcuterie business among the markets of Upper Friuli. Generation after generation, the family has been able to transform this passion into a solid and innovative business, always faithful to the values of authenticity and quality. <\/p>\n\n

Today Morgante is a modern company with a unique heritage of experience and expertise<\/strong>, combining tradition and innovation in the production of Prosciutto di San Daniele PDO<\/strong> and a wide range of cured and cooked specialties. The San Daniele del Friuli<\/strong> prosciuttificio (ham factory) follows processing methods handed down through generations, while the Romans d’Isonzo<\/strong> salumificio (charcuterie factory) is the beating heart of excellent artisan production. <\/p>\n\n

With an eye to the future and a deep connection to its land, Morgante continues to bring the best of the Italian charcuterie tradition to tables around the world.<\/p>\n\n

Don’t miss the next installment of the column, where we will tell you another extraordinary story of the ItalianHistorical Trademarks.<\/strong><\/p>\n\n

Read the article in We the Italians<\/a>Browse Magazine #185<\/a><\/p>\n\n

\"\"<\/figure>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

This month’s We the Italians magazine features the Marchio Storico Morgante a company that has represented Italian excellence in the world of cured meats for more than a century. Morgante’s history is rooted in the second half of the 19th century, when Luigi Morgante began his charcuterie business among the markets of Upper Friuli. Generation after generation, the family has…<\/p>\n","protected":false},"author":131,"featured_media":9206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[136],"tags":[173],"class_list":["post-9620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-associates","tag-historical-trademark"],"_links":{"self":[{"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/posts\/9620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/users\/131"}],"replies":[{"embeddable":true,"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/comments?post=9620"}],"version-history":[{"count":0,"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/posts\/9620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/media\/9206"}],"wp:attachment":[{"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/media?parent=9620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/categories?post=9620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marchistorici.com\/en\/wp-json\/wp\/v2\/tags?post=9620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}